Thursday, September 24, 2009

List of Foods Having Aphrodisiac Qualities

Apart from satisfying our hunger and taste buds, foods also have fringe benefits to them. Some foods are claimed to be able to increase arousal in both male and female. Here are the theories behind the aphrodisiac potential foods.

Arousal for Men
There are some components in oysters that have aphrodisiac qualities. For one thing, oysters contain varying levels of dopamine. Dopamine is a neurotransmitter that affects the arousal center in our brain. The effect is straight away. Secondly, oysters contain high level of zinc, that is important in raising level of testosterone in men. The effect, though, is not immediate.

Arousal for Women
Parsley and truffles may have aphrodisiac potential, as these food smell like that of androsterone, a pheromone usually responsible for men's musky body smell. This smell can influence arousal in women.

More Arousal
Ginger, cayenne pepper and garlic also can stimulate the arousal centers in the brain. Garlic which has anti-clotting properties can affect libido by increasing blood flow to brain and sex organs.

The smooth texture of chocolate and the cocoa's serotonin creating chemical, tryptophan, contributes to chocolate's aphrodisiac potential.


Happy experimenting potentially aphrodisiac foods! Best served with soft dimmed light or maybe during candlelight dinner. Do share stories of your experiences with these food (^-^)

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